Nihari Mutton Recipe: If you like nonveg food then you will love Nihari Mutton Recipe. In Nihari Mutton Recipe, meat is cooked well on low flame with crispy brown onions and spices. It is very tasty to eat. It starts giving a different taste as soon as it goes into the mouth. Whoever eats it once will demand it again and again. You can eat it by making lunch or dinner at any time. After eating this, you will start remembering Old Delhi and Jama Masjid. If you do not want to go out of the house in this heat, then this time make the famous Nihari Mutton of Old Delhi at home on weekends and feed the family. Let us tell you about its recipe.
Ingredients for making Nihari Mutton
6 mutton legs
1 cup oil
2 cups onion (chopped)
2 tbsp ginger
1/4 tsp turmeric
1 tbsp coriander powder
1 tsp red chili powder
1/4 tsp cinnamon powder
2 tsp salt
6 large cloves
8 marrow bone
1/4 cup lemon juice
1/2 cup coriander leaves
mint leaves for garnish
How to make Nihari Mutton
Heat the oil and fry the onion in it till golden brown.
Add ginger-garlic paste, turmeric, and coriander powder and fry till the oil separates.
Now add cinnamon, salt, cloves, and cardamom to it. Fry it and mix it and add mutton legs and marrow bone and add 6 cups of water.
-Let it boil. After that reduce the flame. Let it cook on low flame for 2 hours or till the mutton legs and marrow bones become soft.
After this, add lemon juice to it and add coriander and cook for 5 minutes.
Serve it hot by adding mint leaves.